Halloumi with chickpea salsa & couscous - Good Food Middle East
This stunning salad is quick, vegetarian and packed with flavour
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Kettle
- Skillet
- Spoon
- Fork
- Serving platter
- Serving bowl
- Plate
- Whisk
Ingredients
- 250g couscous
- 250ml hot vegetable stock
- 400g can chickpeas, drained
- 140g cherry tomatoes, halved
- 3 tbsp olive oil
- 3 tbsp sherry vinegar or red wine vinegar
- 1 red chilli, ½ deseeded and finely chopped, ½ sliced
- small bunch each mint and coriander leaves, chopped
- 250g pack halloumi cheese, thickly sliced
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