Moist Italian Beef Sandwiches - Master recipes

Moist Italian Beef Sandwiches - Master recipes

master-recipes.com

In a large skillet, bring the broth, garlic, oregano and pepper to a boil. Add green pepper. Reduce heat; simmer, uncovered, about 5 minutes or until green pepper is tender. Remove green pepper with...

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Ingredients

  • 1 can (14-1/2 ounces) beef broth -
  • 2 garlic cloves, minced -
  • 1 teaspoon dried oregano -
  • 1/8 teaspoon pepper -
  • 1 medium green pepper, thinly sliced into rings -
  • 1 pound thinly sliced deli roast beef -
  • 6 hoagie buns, split -

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