Lemon Chicken Soup with Orzo
This Lemon Chicken Soup recipe is a fan favorite and crowd pleaser . It remains one of my most popular recipes to this day.
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Ingredients
- 4 teaspoons olive oil
- 8 ounces skinless, boneless chicken breast halves, cut into small chunks
- Pinch of salt, plus more to taste
- 1 medium onion, diced (about 1 1/2 cups)
- 2 stalks celery, diced (about 1/2 cup)
- 1 medium carrot, diced (about 1/2 cup)
- 2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
- 6 cups low-sodium chicken broth
- 1 cup orzo, preferably whole-wheat
- 2 large eggs
- 3 tablespoons fresh lemon juice
- Freshly ground black pepper to taste
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