Desi Chicken Biryani – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Cooking oil ½ Cup
• Pyaz (Onion) sliced 2 large
• Zeera (Cumin seeds) 1 tbs
• Badiyan ka phool (Star anise) ½ piece
• Darchini (Cinnamon sticks) 2
• Tez paat (Bay leaves) 3
• Badi elaichi (Black cardamom) 2
• Hari elaichi (Green cardamom) 3-4
• Laung (Cloves) 6-7
• Sabut kali mirch (Black peppercorns) ½ tsp
• Desi chicken 750 g
• Adrak lehsan paste (Ginger garlic paste) 2 tbs
• Haldee powder (Turmeric powder) ½ tsp
• Namak (Salt) ½ tbs or to taste
• Pani (Water) 2-3 Cups or as required
• Tamatar (Tomatoes) cubed 2 medium
• Lal mirch powder (Red chilli powder) 2 tsp or to taste
• Dhania powder (Coriander powder) 1 tbs
• Saunf (Fennel seeds) crushed ½ tsp
• Garam masala powder 1 tsp
• Aloo bukhara (Dried plums) 7-8
• Lemon juice 2 & ½ tbs
• Dahi (Yogurt) ½ Cup
• Podina (Mint leaves) 2-3 tbs
• Hara dhania (Fresh coriander) 2-3 tbs
• Hari mirch (Green chilli) 3-4
• Chawal (Rice) ½ kg (soaked & boiled with salt until 3/4 th done)
• Pani (Water) 2-3 tbs or as required
• Zarda ka rang (Yellow food color) ½ tsp