Sweet ’n’ Sour Kale Salad
Sweet 'n' Sour Kale Salad is simple, flavorful, and perfect for summer entertaining. Serves 6-8.
Keywords
- recipe
- Kale
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Cooking tools:
- Microplane
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Refrigerator
- Airtight container
Ingredients
- 8 cups chopped kale
- 4 cups chopped broccoli tops (don’t use the stems; save them for slaw)
- 1/3 cup thinly sliced sweet onion, such as Vidalia or red onion
- 1 cup dried cherries
- ½ cup roasted unsalted sunflower kernels or pistachios
- ¼ cup apple cider vinegar
- ¼ cup carrot juice (can use tomato juice, V8 juice or even apple juice)
- 3 tablespoons olive oil
- 2 tablespoons honey
- 1½ tablespoons grated fresh ginger
- ½ teaspoon salt
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