Easy chicken chow mein | Thakore Family Recipes
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Cooking tools:
- Wok
- Saucepan
- Colander
- Mixing bowl
- Spatula
- Chef's knife
- Cutting board
- Measuring spoon
- Stove
- Serving platter
Ingredients
- 150g/5oz medium egg noodles
- dash toasted sesame oil
- 300g/11oz skinless chicken breast fillets, sliced into strips
- 2 tbsp light soy sauce
- 1 tsp five-spice powder
- 1 tsp chilli sauce (optional)
- 1 tbsp cornflour
- 1 tbsp groundnut oil
- 1 red pepper, seeds removed and thinly sliced
- 150g/5oz beansprouts
- 1 spring onion, sliced lengthways
- freshly ground black pepper
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