Chicken chow mein
Ching-He Huang Ching-He Huang was born in Taiwan and grew up in South Africa and London.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.sainsburysmagazine.co.uk.
Cooking tools:
- Wok
- Stockpot
- Colander
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Wooden spoon
- Stove
- Serving bowl
Ingredients
- 300g dried fine egg noodles
- 2 tsp toasted sesame oil, plus a little extra
- 4 skinless chicken breast fillets, sliced into strips
- a splash of dark soy sauce
- 1-2 tsp five-spice powder
- 2 tbsp cornflour
- 2 red peppers, deseeded and finely sliced
- 300g bean sprouts
- 2 large spring onions, trimmed and sliced lengthways
- 4 tbsp light soy sauce
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Easy chicken chow mein | Thakore Family Recipes
umami.recipes
Easy chicken chow mein | Thakore Family Recipes
umami.recipes
Chicken chow mein
wcrf.org
Savory Classic Chicken Chow Mein | DishGen Recipe
dishgen.com
Chicken Chow Mein
punguskitchen.com
Chicken Chow Mein
slenderkitchen.com
Chicken Chow Mein
americastestkitchen.com
Healthy Chicken Chow Mein Recipe
slimmingworld.co.uk