Breakfast Totchos with Eggs and Cheddar Sauce

Breakfast Totchos with Eggs and Cheddar Sauce

myhomemaderecipe.com

Make crispy Breakfast Totchos with golden tater tots, soft scrambled eggs, bacon, scallions, and a warm cheddar sauce. A fun sheet-pan brunch that feeds a…

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Cooking tools:

  • Baking sheet
  • Oven
  • Stove
  • Saucepan
  • Skillet
  • Whisk
  • Spatula
  • Cutting board
  • Chef's knife
  • Measuring cup
  • Paper towel
  • Serving platter

Ingredients

  • 32 oz (900 g) frozen tater tots
  • 8 slices bacon, chopped
  • 6 large eggs
  • 2 tablespoons milk or half-and-half
  • 1 tablespoon unsalted butter
  • 1/2 teaspoon kosher salt, divided
  • 1/4 teaspoon black pepper
  • 3 scallions, thinly sliced
  • 1 jalapeno, thinly sliced, optional
  • Hot sauce or salsa, for serving
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour
  • 1 cup (240 ml) whole milk
  • 1 1/2 cups (170 g) shredded sharp cheddar cheese
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika

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