kaffir lime chicken skewers with peanut sauce | Bulla Foodservice

Ingredients

• 32 wooden skewers
• 2.4kg chicken breast fillets
• 80mL fish sauce
• 2 Tbsp brown sugar
• 6 kaffir lime leaves, finely shredded
• 4 cloves garlic, finely chopped
• 2 cups peanuts, toasted
• 1 cup desiccated coconut, toasted
• 20mL peanut oil
• 3 cloves garlic, finely chopped
• 2 golden shallots, finely chopped
• 1 long red chilli, finely chopped
• 400mL Bulla Cooking Cream
• 125mL water
• 30mL soy sauce
• 30mL lime juice
• 1 Tbsp brown sugar