ROASTED CHINESE DUCK SOUP WITH STONE'S GREEN GINGER WINE

Name: ROASTED CHINESE DUCK SOUP WITH STONE'S GREEN GINGER WINE
Ingredients: 1 litre of stock (chicken or beef) home made or store bought; 2 cups water; 4 shallots; 2 cloves garlic; tbs thinly sliced ginger; 3 star anise; 1 tsp dried chilli powder; 1 tsp five spice powder; 2 table spoon dark soy; 4 table spoon light soy; 2 tsp sugar; 1/4 cup Stone’s Original Ginger Wine; 1 table spoon sesame oil; 1 tsp white pepper; 1 Whole Roasted Chinese Duck – buy this from china town take off any obvious excess fat, shred meat & skin; 1 pkt Asian noodles; 2 cups Asian greens bok choy, gai lan or choy sum, snow pea leaves anything fresh and green; 1 cup bean shoots; Garnishes : all optional-2 spring onions cut into julienne fine threads -1 pkt fresh Asian mushrooms shiitake or Enoki-Fresh coriander -Fresh thinly sliced chilli

stonesoriginal.com.au

In a large heavy based saucepan, saute shallots till slightly golden, add garlic, chilli, & ginger. Then add star anise, five spice, stir to release aromatics then top with stock, and additional...

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Ingredients

1 litre of stock (chicken or beef) home made or store bought
2 cups water
4 shallots
2 cloves garlic
tbs thinly sliced ginger
3 star anise
1 tsp dried chilli powder
1 tsp five spice powder
2 table spoon dark soy
4 table spoon light soy
2 tsp sugar
1/4 cup Stone’s Original Ginger Wine
1 table spoon sesame oil
1 tsp white pepper
1 Whole Roasted Chinese Duck – buy this from china town take off any obvious excess fat, shred meat & skin
1 pkt Asian noodles
2 cups Asian greens bok choy, gai lan or choy sum, snow pea leaves anything fresh and green
1 cup bean shoots
Garnishes : all optional-2 spring onions cut into julienne fine threads -1 pkt fresh Asian mushrooms shiitake or Enoki-Fresh coriander -Fresh thinly sliced chilli