Deli-Style Salmon Lettuce Wraps - alive magazine
Inspired by the flavours of your local deli, this quick and easy salmon wrap is a hearty, no-cook, economical lunchtime option when it’s just too hot to cook.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.
Cooking tools:
- Chef's knife
- Cutting board
- Can opener
- Colander
- Mixing bowl
- Fork
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 2 - 213 g cans wild salmon, drained
- 2 stalks celery, diced
- 1 cup (250 mL) fresh or frozen and defrosted green peas
- 1/4 cup (60 mL) diced dill pickles
- 2 Tbsp (30 mL) chopped fresh dill
- 1/4 cup (60 mL) mayonnaise or plain Greek yogurt
- 5 tsp (25 mL) lemon juice
- 1/4 tsp (1 mL) ground black pepper
- 1/8 tsp (0.5 mL) salt
- 1 head butter lettuce or radicchio, leaves left whole
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