Salmon Salad Lettuce Wraps
Quick and tasty salmon lettuce wraps with creamy Dijon, lemon, celery, and dill—made with Trident Alaska Salmon Burgers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tridentseafoods.com.
Ingredients
- 3 Trident Alaska Salmon Burgers
- 1/4 cup mayonnaise or Greek yogurt
- 1 tsp Dijon mustard
- 1 Tbsp lemon juice
- 1 celery stalk, finely diced
- 2 Tbsp red onion, finely diced
- Salt and pepper, to taste
- 8 large romaine lettuce leaves (for cups)
- Fresh dill, chopped (for garnish)
- Lemon wedges (for serving)
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