Salmon Lettuce Wraps by Priscilla Lawrence

Ingredients

• 10 - 12 whole Butter Lettuce
• 2 - 3 whole Persian Cucumber
• 1/4 cup Red Onion
• 10 - 8 whole Tomato, Cherry
• 1 whole Avocado
• 2 pieces Bacon
• 1/2 cup Rice, Jasmine
• 1 Tbsp Chives
• 1 - 1 1/2 lb Salmon Filet, Wild Caught
• 1 Tbsp Avocado Oil
• 1/2 tsp Smoked Paprika
• 1 pinch Salt
• 1 pinch Black Pepper
• 2 Tbsp Avocado Oil
• 2 Tbsp White Wine Vinegar
• 1 Tbsp Lemon Juice
• 1 tsp Dijon Mustard
• 1 tsp Honey
• 1 clove Garlic