Chicken Tinga - Jill's Kitchen

Ingredients

• 1.5 - 2 lbs chicken tenderloins
• 1/4 cup canola oil
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• 1/2 tsp garlic powder ((granulated))
• 1/2 tsp onion powder ((granulated))
• 1 tsp chili powder
• 1/2 tsp ground cumin
• 1 tsp Mexican oregano
• 2 (15.5 oz) cans of fire roasted tomatoes
• 1 - 3 chipotle peppers
• 1 large white onion (quartered)
• 3 - 5 cloves garlic (smashed)
• 1 - 1 1/2 cups chicken broth
• salt and pepper