Delicious Mexican Chicken Soup with Zucchini: Ultimate Comfort Food!

Ingredients

• 1 lb bone-in chicken thighs (For the best broth flavor)
• 4 cups chicken broth (Can use low-sodium)
• 1 medium zucchini (Add in the last 10 minutes of cooking)
• 1 can black beans (Optional for thickness)
• 2 Tbsp olive oil (For sautéing)
• 1 cup fresh cilantro (For garnish)
• 1 Tbsp cumin seeds (Toast and grind for flavor)
• 1 tsp chili powder
• 1 tsp paprika
• 1 ea jalapeño (Seeds optional for spice level)
• 1 lime fresh lime (Squeeze before serving)
• 1/2 cup tortilla chips (For a tortilla soup hack)
• 1/2 cup Mexican crema (For a creamy version)