Lime And Coconut Slice Recipe From Tilly Pamment
This delicious lime and coconut slice has a chewy, coconutty base topped with zesty lime icing and is perfect for morning or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.homestolove.com.au.
Cooking tools:
- Oven
- Square cake tin
- Parchment paper
- Mixing bowl
- Fingertip
- Whisk
- Wooden spoon
- Spatula
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Cooling rack
- Airtight container
Ingredients
- 220g caster sugar
- Finely grated zest of 2 limes
- 150g plain flour
- 1 teaspoon baking powder
- 100g desiccated coconut
- ¼ teaspoon fine sea salt
- 125g unsalted butter, melted and cooled
- ½ teaspoon vanilla bean paste
- 1 large egg, lightly beaten
- 1 tablespoon full cream milk
- Lime icing
- 200g icing sugar mixture
- 20g unsalted butter, melted
- 1½ tablespoons lime juice
- Flaked coconut, to top (optional)
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