Lime and coconut tart recipe
Experience a totally tropical taste with this lime and coconut tart – complete with toasted coconut. It's easier to make than it looks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Cooking tools:
- Food processor
- Tart pan
- Oven
- Baking sheet
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Freezer
- Refrigerator
- Kitchen scale
Ingredients
- 250g digestive biscuits
- 50g desiccated coconut
- 140g butter, melted
- 160ml tin coconut milk
- 397g tin condensed milk
- 250ml carton coconut cream (we used Blue Dragon UHT)
- 140ml lime juice (around 9 limes)
- 2 large free-range eggs and 5 yolks
- Toasted coconut shavings and lime zest shreds to serve
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