Lime coconut slice

Lime coconut slice

www.nzwomansweeklyfood.co.nz

Ingredients Coconut topping Method 1.Preheat oven to 180ºC (160ºC fan-forced). Grease 19cm x 30cm lamington pan, line with baking paper, extending paper 5cm

View full recipe on www.nzwomansweeklyfood.co.nz

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Ingredients

  • 90 grams butter, softened
  • 1/2 cup (110g) caster sugar
  • 1 egg
  • 1/3 cup (50g) self-raising flour
  • 3/4 cup (110g) plain flour
  • 1 cup (340g) lime marmalade
  • Coconut topping
  • 2 eggs
  • 1/4 cup (55g) caster sugar
  • 2 cups (150g) shredded coconut
  • 1 cup (80g) desiccated coconut

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