Chicken Parmesan – Global Flavors Culinary Competition

Ingredients

• 1 cup chicken skin
• 1 onion, minced
• 10 cloves garlic, minced
• 2/3 cup olive oil
• Salt and pepper, to taste
• 64 fluid ounces San Marzano whole plum tomatoes
• 3/4 cup MNozzarella liquid
• 1 bunch basil, leaves removed and divided
• 1 double boneless chicken breast (not separated)
• 1/2 cup flour
• 3 eggs, lightly beaten
• 2 cups panko bread crumbs
• 1 quart rice bran oil
• 4 ounces Real California Parmesan cheese
• 4 ounces Real California Pecorino cheese
• 6 ounces fresh Real California Mozzarella cheese, sliced ¼-inch thick