Homemade Salsa | Paula Deen

Ingredients

• 2 (15 oz) cans drained and rinsed black beans
• 1 small finely diced red onion
• 1 tablespoon Olive oil
• 2 tablespoon red wine vinegar
• 1 clove minced garlic
• 1 (4 oz) can with juice chopped green chiles
• 1 small seeds and veins removed, and minced green bell pepper
• 1 small finely chopped onion
• 3 large ripe diced tomatoes
• 1 large peeled and diced Avocado
• 1 peeled and diced mango
• 1/2 cup pineapple chunks
• 2 juiced limes