Vegan Breakfast Muffins – Alkaline Herb Shop
Combine spelt tortilla pieces with chickpea flour, vegetable stock, onion powder, sea salt, basil, bell peppers, onions, and cilantro. Bake until crispy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at alkalineherbshop.com.
Ingredients
- 3 spelt tortillas | cut
- ¼ cup chickpea flour | dissolved in ½ cup vegetable stock
- 1 tsp onion powder
- ½ tsp sea salt
- 1 tsp dried basil
- 1 cup red and green bell peppers | chopped
- ½ cup onions | chopped
- ¼ cup fresh cilantro
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