Sausage Meatballs with Mustard Dill Sauce Recipe with Pictures
Cocktail meatballs made with pork or turkey sausage, served with a smooth and creamy mustard dill sauce for dipping.
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Ingredients
- 1 1/2 lbs. extra lean bulk pork or turkey sausage
- 1 7-oz. can water chestnuts, drained and finely chopped
- 2 eggs
- 1/4 cup dry bread crumbs
- 1/2 teaspoon leaf basil
- 1/4 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/4 cup butter
- 1/4 cup flour
- 1 1/2 cups milk
- salt
- pepper
- 2-3 teaspoons prepared mustard
- 1/4 teaspoon dill weed
- 1 cup sour cream
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