HEDERMAN’S HOT SMOKED SALMON SUMMER ROLLS– Frank Hederman
These are inspired by the classic Vietnamese style rolls full of herbs and fresh bright flavours which balance beautifully with the smoky, salty richness of the salmon. Summer rolls are one of my...
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Cooking tools:
- Tray
- Pot
- Stove
- Kettle
- Colander
- Kitchen shears
- Cutting board
- Chef's knife
- Measuring spoon
- Mixing bowl
- Plate
Ingredients
- 100g Hederman’s Hot Smoked Salmon
- 1 tsp Hederman’s Smoked Chilli Flakes
- 6 rice paper sheets (can be purchased online or at an Asian Supermarket)
- 80g vermicelli rice noodles
- 1 yellow courgette
- 1 quarter small iceberg lettuce
- 1 half cucumber
- 1 half red onion or scallion
- Fresh mint and/or coriander
- Selection of wild flower petals – cornflowers, dandelion, daisies, herb robert, violets, nasturtiums
- 40ml tablespoons of rice vinegar
- ½ tsp sugar
- 1 half clove garlic
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