Salmon and Horseradish Marinate Vegetable Summer Roll

Ingredients

• 1 ½ lb. skinless wild salmon filet cut horizontally into 1 in. strips.
• 4 Tbsp Olive oil.
• Juice of one lemon
• 1 Tbsp grated horseradish
• 2 med. Carrots sliced julienne
• 1 lg. English cucumber sliced julienne
• 1 lg. slack of celery sliced julienne
• 1 granny smith apple sliced julienne
• bunch of mint leaves finely sliced
• ½ Tsp salt and fresh ground pepper plus extra for seasoning salmon
• 4 dried rice papers
• black sesame seeds for garnish