Texas Style Chili
Warm up with this hearty, Whole30-friendly Texas-Style Chili that’s packed with bold flavors and plenty of protein! Perfect for feeding a crowd, this chili ...
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Cooking tools:
- Pot
- Dutch oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Mixing bowl
- Whisk
- Stove
- Spoon
Ingredients
- 3-4lbs ground beef
- 1 yellow onion, diced
- 1 green bell pepper, diced
- 1 tbsp garlic
- (2) 15oz fire-roasted diced tomatoes, drained
- 7oz diced green chilis
- 8oz tomato sauce
- 6oz tomato paste
- 1- 2 cups beef broth
- 1/4 cup ancho chili powder
- 2 tbsp brown sugar (omit for whole30)
- 2 tbsp cumin
- 1 tbsp paprika
- 1 tsp salt
- 2 tsp oregano
- 2 tsp Worcestershire sauce (omit for whole30)
- *2 tsp cornstarch or arrowroot powder (optional)
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