Zesty Crisp Cucumber Salsa with Herbs and Spice
Cool cucumber salsa with fresh veggies, tangy dressing, and zesty flavors. Perfect paired with chips for a summer treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Citrus press
- Peeler
- Slotted spoon
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Plastic wrap
- Refrigerator
- Airtight container
Ingredients
- 1 medium jalapeño pepper, chopped and seeds removed
- 1/4 cup diced red onion
- 1/2 cup tomatoes, seeded and chopped finely
- 2 cups cucumber, peeled, deseeded, and finely chopped
- 4 1/2 teaspoons fresh cilantro, minced
- 1 clove garlic, finely minced
- 2 tablespoons flat-leaf parsley, chopped small
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon ground cumin
- 1 1/2 teaspoons fresh lime juice
- 1 1/2 teaspoons lemon juice
- 1/4 cup sour cream (reduced-fat)
- Crispy tortilla chips
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