Crispy Cucumber Shrimp Salad Recipe: Fresh & Fabulous
Zesty cucumber shrimp salad offers a refreshing summer delight. Crisp, tangy flavors pair perfectly with shrimp for a delightful dish that will make your summer meals extraordinary.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.goodtastingmeals.com.
Cooking tools:
- Blender
- Stove
- Pot
- Slotted spoon
- Colander
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Citrus press
- Garlic press
- Measuring spoon
- Refrigerator
Ingredients
- 2 lbs (907 g) shrimp, peeled and deveined
- 1 English cucumber, small diced
- 3 green onions, thinly sliced
- ⅓ cup (79 ml) mayonnaise
- ⅓ cup (79 ml) sour cream
- 1 large lime, zested and juiced
- 2 tbsps (30 ml) fresh dill, chopped
- 1 tbsp (15 ml) Dijon mustard
- 1 garlic clove, minced
- ¼ tsp (1.25 ml) kosher salt
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