Vegan Chickpea Flour and Spinach Breakfast Omelet Recipe | ChefDeHome.com

Ingredients

• 2/3 Cup Almond Milk, I used Blue Diamonds Almond Breeze AlmondMilk CoconutMilk Blend
• 2/3 Cup Chickpea Flour
• 1/3 Cup Semolina
• 1/4 tsp Baking Powder
• 1 tbsp Olive Oil, for cooking
• 1/2 tsp Salt
• 2 tbsp Cilantro, chopped, more for garnish, both optional
• 1/4 tsp Black Pepper
• 1/4 tsp Oregano, or use Indian Ajwain
• 1-2 Cup Spinach, baby spinach, 1-2 generous handful, chopped
• 1/2 Cup Cherry Tomatoes, halved
• 1/2 tbsp Olive Oil, or use canola oil
• Coconut, shredded, for garnish, optional
• Salt and Black Pepper, a pinch or 2