Country Apple Pudding Recipe | Yesterday's Recipes
A classic recipe for Country Apple Pudding.
Ingredients
- 4 large eggs (beaten)
- 1 3⁄4 cup light brown sugar (packed)
- 2⁄3 cup all-purpose flour
- 1 3⁄4 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 cup walnuts or pecans (chopped)
- 2 cup granny smith apples (finely chopped)
- 2 teaspoon pure vanilla extract (sweetened whipped cream)
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