Gnudi di Ricotta e Spinaci – Caputo Brothers Creamery

Ingredients

• 1 cup of cooked spinach, drained
• 1 cup of Caputo Brothers Creamery Ricotta
• ¼ cup 00 Flour or All Purpose Flour (note, use only as much as absolutely necessary to help bind the gnudi)
• 2 eggs
• salt and pepper to taste
• ½ cup grated Parmigiano Reggiano or Pecorino Toscano
• grated nutmeg
• 1 stick butter
• 1 bunch sage leaves