GREEK-STYLE LAMB MEATBALLS | SA Garden and Home
Greek-Style Lamb Meatballs for a flavorful lunch | SA Garden and Home
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Cooking tools:
- Mixing bowl
- Plastic wrap
- Fork
- Nonstick skillet
- Stove
- Refrigerator
- Plate
- Microplane
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Kitchen scale
Ingredients
- 125g couscous
- 250ml hot chicken stock
- 600g lamb mince
- 80ml pine nuts
- 30ml honey
- 30ml mint leaves, finely chopped
- 15ml fresh rosemary leaves, finely chopped
- 15ml lemon zest, finely grated
- salt
- black pepper
- 125g feta cheese, diced
- oil, for frying
- 6 pita breads or flatbreads
- 250g ready-made hummus or tzatziki
- 5ml paprika
- 125g baby spinach leaves
- 45ml fresh mint leaves
- 250g cherry tomatoes, halved
- 60ml extra virgin olive oil
- zest of one lemon
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