GREEK-STYLE LAMB MEATBALLS | SA Garden and Home

GREEK-STYLE LAMB MEATBALLS | SA Garden and Home

www.gardenandhome.co.za

Greek-Style Lamb Meatballs for a flavorful lunch | SA Garden and Home

View full recipe on www.gardenandhome.co.za

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Cooking tools:

  • Mixing bowl
  • Plastic wrap
  • Fork
  • Nonstick skillet
  • Stove
  • Refrigerator
  • Plate
  • Microplane
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Kitchen scale

Ingredients

  • 125g couscous
  • 250ml hot chicken stock
  • 600g lamb mince
  • 80ml pine nuts
  • 30ml honey
  • 30ml mint leaves, finely chopped
  • 15ml fresh rosemary leaves, finely chopped
  • 15ml lemon zest, finely grated
  • salt
  • black pepper
  • 125g feta cheese, diced
  • oil, for frying
  • 6 pita breads or flatbreads
  • 250g ready-made hummus or tzatziki
  • 5ml paprika
  • 125g baby spinach leaves
  • 45ml fresh mint leaves
  • 250g cherry tomatoes, halved
  • 60ml extra virgin olive oil
  • zest of one lemon

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