Ingredients
- 10 g de gingembre frais
- 1 gousse d'ail
- 200 g de lait de coco
- 40 g de miel
- 60 g de beurre de cacahuète
- 80 g de sauce de soja japonaise
- 1 c. à café rase de curry en poudre
- 400 g de poulet
- 225 g de farine de blé
- 1 c. à café de sel
- 25 g de beurre
- 425 g d'eau
- 8 feuilles de salade verte
- 100 g de pousses de soja frais
- 50 g de cacahuètes grillées à sec, salées
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