Ingredients
- 50 g d'échalotes
- 2 gousses d'ail
- 50 g de mini carottes
- 50 g de céleri
- 1 - 2 piments rouges
- 30 g d'huile d'olive
- 4 cuisses de poulet
- 800 g d'eau
- 50 g de pâte miso
- 2 brins citronnelles fraîches
- 2 feuilles de laurier
- 1 c. à café de sel
- 14 g de mini carottes
- 60 g de navets
- 60 g de mini radis
- ½ bouquet de coriandre fraîche
- 1 citron vert
- 8 tranches de baguette
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