Primo Estate - Recipes - Polenta and Ricotta Cake with Red Wine Peaches
Polenta and Ricotta Cake with Red Wine Peaches - 6 large peaches - yellow, white or both - 8 cloves - 4 tablespoons brown sugar - 4 cups of Primo Estate
Ingredients
- 6 large peaches - yellow, white or both
- 8 cloves
- 4 tablespoons brown sugar
- 4 cups of Primo Estate Merlesco Merlot
- 1 cinnamon Stick
- 120 g honey
- 150 g softened butter & extra for greasing
- 1 finely grated rind of one lemon
- 6 eggs, whites and yolks separated
- 400 g ricotta
- 200 g almond meal
- 180 g fine polenta
- 110 g caster sugar
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