Asparagus with Parma ham and roasted pepper coulis -   A chefdecuisine reciper chefdecuisine.com

Asparagus with Parma ham and roasted pepper coulis - A chefdecuisine reciper chefdecuisine.com

www.chefdecuisine.com

Asparagus with Parma ham and roasted pepper coulis - This recipe is by chefdecuisine.com - A Chef in your kitchen.

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Ingredients

  • 2 red bell peppers
  • 5 teaspoons plus 1 teaspoon olive oil
  • 1 teaspoon white wine vinegar
  • to taste, coarse salt and pepper
  • 36 spears of asparagus
  • 6 thin slices of Parma ham
  • 4 sheets of phyllo
  • 3/4 cup melted butter
  • 6 teaspoons dry breadcrumbs
  • 1 cup baby arugula leaves

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