Asparagus with Parma ham and roasted pepper coulis - A chefdecuisine reciper chefdecuisine.com
Asparagus with Parma ham and roasted pepper coulis - This recipe is by chefdecuisine.com - A Chef in your kitchen.
Ingredients
- 2 red bell peppers
- 5 teaspoons plus 1 teaspoon olive oil
- 1 teaspoon white wine vinegar
- to taste, coarse salt and pepper
- 36 spears of asparagus
- 6 thin slices of Parma ham
- 4 sheets of phyllo
- 3/4 cup melted butter
- 6 teaspoons dry breadcrumbs
- 1 cup baby arugula leaves
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