Quench MagazineBarbecue Meatloaf | Beef | Quench Magazine
Barbecue Meatloaf with a savory sauce and perfect for summer barbecues. Try this recipe from Quench Magazine!
Ingredients
- 2 pound ground meat, lean
- 1 1/2 cup bread crumbs
- 1 each onion, chopped
- 8 oz tomato sauce
- 1 each egg
- 1 tablespoon seasoning (follows)
- 1 each green pepper, chopped
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