Quench MagazineCape Cod Cranberry Meatloaf | Beef | Quench Magazine

Ingredients

• 1/4 c ketchup
• 1/2 c plain bread crumbs
• 2 lg eggs -- lightly beaten
• 1/2 tsp dried thyme
• 1/2 tsp dried marjoram
• 1/4 tsp white pepper
• 1/2 tsp dried rosemary
• 1 tsp salt
• 2 bay leaves