Eggplant Braciole with Cauliflower Rice 0WW | Recipe Cloud App
Eggplant Braciole with Cauliflower Rice 0WW includes Eggplant(s) 1½ pound(s), about 1 large eggplant, Olive oil cooking spray 8 spray(s), Balsamic vinegar 1½ tbsp(s), Kosher salt 1¾ tsp(s),...
Ingredients
- Eggplant(s) 1½ pound(s), about 1 large eggplant
- Olive oil cooking spray 8 spray(s)
- Balsamic vinegar 1½ tbsp(s)
- Kosher salt 1¾ tsp(s), divided
- Uncooked cauliflower ½ cup(s), small, roughly chopped
- Black pepper 1 tsp(s), freshly ground, divided
- Fresh baby spinach 1 cup(s), firmly packed
- Fat free vegetable broth ¼ cup(s), high quality store bought (or water)
- Garlic clove(s) 1 clove(s), medium, minced
- Capers 1 tbsp(s), drained
- Fresh lemon juice 1 tbsp(s)
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