Chick Pea & Eggplant Braise With Broccoli & Cauliflower Rice

Ingredients

• 2 tablespoons olive oil
• 1 large eggplant, cut into 1cm dice
• 1 onion, diced
• 1 clove garlic, crushed
• 1-2 teaspoons harissa powder
• 400g can chick peas, drained
• 500g packet frozen broccoli and cauliflower veggie rice
• Fresh coriander leaves, for garnish
• ¼ cup flaked almonds, toasted
• 2 cups passata
• TIP:
• Use 2 large chopped zucchinis instead of eggplant