Slovenian Meat Stew (Bograč)
Slovenian Meat Stew, or Bograč, is a spectacular one-pot stew made with three types of meat: beef, game (deer), and pork. Soft, tender, and delicious.
Keywords
- slovenian meat stew
- bograč
- slovenian food
- slovenian cuisine
- slovenian recipes
- deer recipes
- game recipes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 3 tbsp lard or oil
- 3 large onions
- ½ red pepper
- 3 garlic cloves
- 2 bay leaves
- 2 tbsp paprika powder
- 1 tsp marjoram
- ½ tsp caraway powder
- ½ tsp thyme
- 300 g (10.5 oz) beef (shanks or chuck)
- 300 g (10.5 oz) game (deer)
- 300 g (10.5 oz) pork (shoulder)
- 600 g (1 1/2 pound) potatoes
- 160 ml (2/3 cup) red wine
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Slovenian Stew
gigactic.com
Slovenian Potato Stew
gigactic.com
Croatian Beef Stew
gigactic.com
Braised Boar Recipe from Slovenia with Pork, Red Wine, and Vegetables
excitedfood.com
Serbian Beef Goulash / Goveđi Gulaš
bitemykitchen.co
Bosnian Stew
gigactic.com
The Bosnian Pot | MyPlate
myplate-prod.azureedge.us
Bosnian Lamb Stew
gigactic.com