Braised Boar Recipe from Slovenia with Pork, Red Wine, and Vegetables
Experience the authentic taste of Slovenia with this Braised Boar Recipe made with pork, red wine, and a variety of vegetables including celery, carrot, and onion. Savor the flavors of Slovenia and...
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Cooking tools:
- Butcher's twine
- Kitchen scale
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Peeler
- Colander
- Spoon
- Serving platter
- Stove
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- 800 g (1 lb 9 oz) boar meat
- 80 g (3 oz) diced pancetta (cured pork meat similar to unsmoked bacon)
- 50 g (2 oz) butter
- 1 1/2 liters (3 pt) red wine
- 1 cup dry white wine
- 1 cup stock
- 3 tbsp olive oil
- 2 sticks celery
- 1 carrot
- 1 onion
- 1 bunch mixed herbs (such as parsley, basil, sage, oregano)
- peel of 0.5 lemon
- 1 tbsp flour
- 3 peppercorns
- salt
- freshly ground pepper
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