Foryoueats: Easy Vegan Burrito Bowls

Ingredients

• Cauliflower Walnut Taco Meat:
• 3 cupscauliflower florets
• 2 cupswholewalnuts
• 2individualchipotles in adobo sauce
• 1 tablespoonchili powder
• 1 teaspooncumin
• 1 teaspoonsalt
• lime juice, garlic / onion powder, and cayenne to taste
• Burrito Bowls:
• 4–5 bell peppers, sliced
• olive oil and salt
• 1 1/2 cups uncooked rice
• 1 14-ounce can black beans, rinsed and drained
• lime wedges and cilantro for serving