Mexican Chipotle Meatball Pasta Bake Recipe

Ingredients

• 2 tablespoons butter
• 3 tablespoons plain flour
• 600ml / 35 fl. oz milk
• 250g / 9oz Parmesan cheese, finely grated
• 450g / 1 lb Mozzarella cheese
• 3 tablespoons olive oil
• 1 onion, roughly chopped
• 4 garlic cloves, roughly chopped
• 1 teaspoon dried oregano
• 1 red pepper, roughly chopped
• 400g / 14 oz can of chopped tomatoes
• 2 tablespoons tomato purée
• 2 teaspoons Gran Luchito Chipotle Paste
• 1 teaspoon sugar
• Salt and freshly ground black pepper
• 500g / 1 lb 2 oz rigatoni
• 500g / 1 lb 2 oz Mexican Meatballs
• A handful of basil leaves, roughly torn