Chipotle Meatball Pasta Bake | Food By Remi

Ingredients

• 250g cumberland sausages, deskinned
• 250g lean steak mince
• 3 tbsp chipotle paste
• 2 tbsp sunflower oil
• 1 large brown onion
• 4 cloves of garlic, thinly sliced
• 1 tsp nion granuels
• 1 tsp smoked paprika
• 1 tsp oregano
• 1 tsp salt
• 500g chopped tomatoes + 150ml water
• 300g rigatoni
• 100g red leicester cheese, grated
• 100g cheddar cheese, grated
• 25g mozzerella balls
• 1 tsp parsley