Mexican Style Roast Turkey - Tegel

Ingredients

• 50g butter
• 3 ¼ cups water
• 1 teaspoon salt
• 1 cup instant polenta
• 3 tablespoons olive oil
• 1 large chopped onion
• 2 cloves garlic, finely chopped
• 2 stalks celery, sliced
• 1 red capsicum, diced
• 250g chorizo, chopped into 1cm chunks
• 1 tablespoon smoked paprika
• 1 teaspoon dried oregano
• 1 Tegel Whole Frozen Turkey - Various Sizes, thawed
• 50g butter, melted
• 1 tablespoon fresh oregano leaves (optional)
• 1 teaspoon sea salt
• Finely grated zest 1 lime
• 1 red chilli, seeds removed, finely chopped