Salmon and quinoa patties | Heart and Stroke Foundation
Delicious, simple and healthy. Enjoy these patties accompanied with grilled vegetables, on wholegrain rolls.
Ingredients
- 1 cup (250 mL) minced onion
- ½ cup (125 mL) finely chopped celery
- 2 tbsp (25 mL) canola oil, divided
- 1 cup (250 mL) cooked quinoa
- 2 cans (6.5 oz/184 g) each, salmon, rinsed and drained
- 3 eggs
- 2 tbsp (25 mL) green relish
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