Salmon and quinoa patties | Heart and Stroke Foundation

Salmon and quinoa patties | Heart and Stroke Foundation

www.heartandstroke.ca

Delicious, simple and healthy. Enjoy these patties accompanied with grilled vegetables, on wholegrain rolls.

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Ingredients

  • 1 cup (250 mL) minced onion
  • ½ cup (125 mL) finely chopped celery
  • 2 tbsp (25 mL) canola oil, divided
  • 1 cup (250 mL) cooked quinoa
  • 2 cans (6.5 oz/184 g) each, salmon, rinsed and drained
  • 3 eggs
  • 2 tbsp (25 mL) green relish

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