Pea Soup Bread Bowls - Libby's Vegetables

Ingredients

• 8 crusty rolls
• 2 tbsp butter
• 1 white onion, diced
• 2 clove garlic, minced
• 1 box (32 oz.) chicken broth
• 1 can (29 oz.) Libby's Family Size Sweet Peas, drained
• 1/2 tsp celery salt
• 1/2 tsp dried thyme
• 1/4 tsp black pepper
• 1 cup heavy cream (or half & half)
• fresh scallions, chopped (for garnish)