Pumpkin Bundt Cake Recipe
This easy recipe for pumpkin bundt cake is made with simple ingredients, warm spices, and a delicious homemade cream cheese glaze.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sixsistersstuff.com.
Cooking tools:
- Bundt pan
- Oven
- Mixing bowl
- Hand mixer
- Stand mixer
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Cooling rack
- Toothpick
- Pastry brush
- Aluminum foil
- Serving platter
- Airtight container
- Kitchen towel
Ingredients
- 1 cup butter (unsalted) (at room temperature)
- 1 cup white granulated sugar
- ⅓ cup light brown sugar
- 4 large eggs (at room temperature)
- ⅓ cup buttermilk
- 2 Tablespoons vanilla bean paste (or pure vanilla extract)
- 1 15 oz can of pumpkin puree
- 2 ½ cups all-purpose flour
- 1 ½ teaspoon baking powder
- 1 teaspoon pumpkin pie spice
- ½ teaspoon salt
- 3 Tablespoons cream cheese (softened)
- ⅓ cup powdered sugar
- 1 teaspoon vanilla bean paste (or pure vanilla extract)
- 1-2 Tablespoons milk
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