How to Use Sake Replacement: 5 Amazing Chicken Stir

Name: How to Use Sake Replacement: 5 Amazing Chicken Stir
Ingredients: 1 pound (450g) boneless, skinless chicken breast, cut into bite-sized pieces; 2 tablespoons (30ml) soy sauce; 2 tablespoons (30ml) rice vinegar; 1 tablespoon (15ml) sake replacement (e.g., mixture of apple cider vinegar and water); 1 teaspoon (5g) sugar; 2 tablespoons (30ml) vegetable oil; 1 bell pepper, sliced (any color); 1 cup (150g) broccoli florets; 1 cup (150g) snow peas; 3 cloves garlic, minced; 1 tablespoon (15ml) ginger, grated; 2 green onions, chopped; 1 tablespoon (15ml) cornstarch mixed with 2 tablespoons (30ml) water; Sesame seeds, for garnish

eppyc.com

Looking for a tasty dinner idea? This Sake-Infused Chicken Stir-Fry uses a delicious sake replacement that brings umami to your table—quick and easy!

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Ingredients

1 pound (450g) boneless, skinless chicken breast, cut into bite-sized pieces
2 tablespoons (30ml) soy sauce
2 tablespoons (30ml) rice vinegar
1 tablespoon (15ml) sake replacement (e.g., mixture of apple cider vinegar and water)
1 teaspoon (5g) sugar
2 tablespoons (30ml) vegetable oil
1 bell pepper, sliced (any color)
1 cup (150g) broccoli florets
1 cup (150g) snow peas
3 cloves garlic, minced
1 tablespoon (15ml) ginger, grated
2 green onions, chopped
1 tablespoon (15ml) cornstarch mixed with 2 tablespoons (30ml) water
Sesame seeds, for garnish