Korean Wontons Recipe: How to Make It

Ingredients

• 2 cups shredded cabbage
• 1 cup canned bean sprouts
• 1/2 cup shredded carrots
• 1-1/2 teaspoons plus 2 tablespoons canola oil, divided
• 1/3 pound ground beef
• 1/3 cup sliced green onions
• 1-1/2 teaspoons sesame seeds, toasted
• 1-1/2 teaspoons minced fresh gingerroot
• 3 garlic cloves, minced
• 1-1/2 teaspoons sesame oil
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 36 wonton wrappers
• 1 large egg, lightly beaten
• 3 tablespoons water